Description
A cozy and flavorful dish featuring roasted sweet potatoes topped with melty Brie, tart cranberry sauce, and crunchy pecans.
Ingredients
Scale
- 3 medium sweet potatoes, sliced into 1/2 inch rounds
- 8 oz Brie cheese, sliced
- 1/2 cup cranberry sauce
- 1/2 cup pecans, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (optional), such as rosemary or thyme
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the sweet potatoes by washing and slicing them into rounds.
- Roast the sweet potato rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper. Cook for 20-25 minutes, flipping halfway.
- Add Brie slices on top of each roasted sweet potato round and return to the oven for 5-8 minutes until bubbling.
- Top the rounds with a dollop of cranberry sauce and sprinkle with toasted pecans.
- Serve warm, garnished with fresh herbs if desired.
Notes
For a dairy-free option, substitute Brie with goat cheese or a soft vegan cheese. Use walnuts or hazelnuts as alternatives to pecans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: sweet potato, Brie, cranberry sauce, pecans, vegetarian appetizer