Description
Delicious sausage wrapped in flaky pastry with a sweet glaze—a perfect finger food for gatherings.
Ingredients
Scale
- 1 package puff pastry
- 8 sausages (pork, chicken, turkey, or plant-based)
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon mustard or soy sauce
- Optional: sesame seeds
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Roll out your puff pastry on a floured surface and cut it into rectangles—about 3×4 inches.
- Place a sausage at one end of each pastry rectangle and roll it up tightly.
- Combine honey, brown sugar, and mustard or soy sauce in a bowl and mix until smooth.
- Brush the glaze generously over each wrapped sausage.
- Sprinkle sesame seeds on top if desired and place in the oven.
- Bake for 15 to 20 minutes until golden brown and bubbling.
- Cool slightly before serving.
Notes
These can be enjoyed hot or at room temperature. Serve with various dips such as mustard or ranch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: pigs in a blanket, appetizer, party food, holiday recipe, finger food