Description
A delightful pastry filled with nutty flavor and delicate sweetness, reminiscent of cherished childhood memories.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 cup powdered sugar for dusting
- Optional: Chopped almonds, chocolate chips, or dried fruit for mix-ins
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish or line it with parchment paper.
- In a large bowl, whisk together the almond flour, baking powder, and granulated sugar.
- In another bowl, beat together the eggs, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Gently fold in additional chopped almonds or any other mix-ins if desired.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until golden brown and a toothpick comes out clean.
- Allow the pastry to cool before dusting with powdered sugar, slicing into squares or triangles, and serving warm.
Notes
For a dairy-free version, substitute butter with coconut oil or plant-based butter. Store leftovers in an airtight container for up to two days, or refrigerate for one week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: almond pastry, dessert, sweet pastry, nostalgic recipe, family favorite