Description
A delicious and indulgent garlic cheese toast that combines crusty bread, melted cheese, and aromatic garlic for a comforting dish perfect for any gathering.
Ingredients
Scale
- 1 loaf of crusty bread (baguette or thick sliced sourdough)
- 4 cloves of fresh garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil, chopped
- 4 tablespoons butter or olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C). Slice the bread into thick wedges.
- In a mixing bowl, combine softened butter or olive oil with minced garlic, salt, and pepper.
- Spread the garlic mixture generously over the bread slices, then top each with a mixture of mozzarella and Parmesan cheese.
- Arrange the toast on a baking sheet lined with parchment paper and bake for 10 to 12 minutes, or until the edges are golden and the cheese is bubbling.
- Garnish with freshly chopped herbs and serve hot.
Notes
Keep an eye on your toast while it bakes to prevent burning. Allow it to cool for a minute before serving for better structure.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: garlic toast, cheese toast, appetizer, vegetarian, baking