Description
A flavorful stir-fry dish featuring wide rice noodles, fresh vegetables, and your choice of protein, all tossed in a savory sauce for a delicious meal.
Ingredients
- Wide rice noodles
- Protein (chicken, shrimp, or tofu)
- Bell peppers
- Carrots
- Broccoli
- Snap peas
- Fresh garlic
- Fresh ginger
- Soy sauce
- Oyster sauce (or mushroom sauce for vegetarian)
- Chili paste
- Thai basil
- Cilantro
- Green onions
- Lime juice
Instructions
- Boil wide rice noodles according to package instructions. Drain and toss with a bit of oil.
- In a bowl, mix together soy sauce, oyster sauce, and chili paste.
- In a hot skillet, add oil and cook your protein choice until golden. Set aside.
- In the same pan, sauté minced garlic and ginger until fragrant.
- Add vegetables and stir-fry until just tender.
- Add the cooked noodles back to the pan along with the sauce. Toss until well-coated.
- Garnish with fresh herbs and a squeeze of lime before serving.
Notes
Ensure the pan is hot for proper stir-frying and avoid overcooking the noodles for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Thai noodles, Street food, Stir-fry, Vegetarian noodles, Comfort food