Description
A delightful pastry filled with fresh strawberries, creating the perfect blend of flaky and buttery textures.
Ingredients
Scale
- 1 package puff pastry (store-bought or homemade)
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 egg, for egg wash
- 1 tablespoon milk, for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry to about 1/8 inch thick on a lightly floured surface.
- In a bowl, mix sliced strawberries with sugar and cornstarch; let sit for 10-15 minutes.
- Lay the pastry on a parchment-lined baking sheet and score a 1-inch border.
- Spoon the strawberry mixture inside the scored border.
- Whisk together egg and milk, then brush over the pastry border.
- Bake for 25-30 minutes until golden brown and puffy.
- Let cool slightly before serving warm, preferably with whipped cream.
Notes
Keep ingredients cold for the best flakiness and avoid overfilling the pastry.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: strawberry, pastry, dessert, puff pastry, baking, quick dessert