Description
Delightful dessert cups layered with creamy strawberry filling and a crunchy topping, perfect for family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and diced
- 1 tablespoon granulated sugar (for strawberries)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 1 cup whipped cream
- 1 cup graham crackers, crushed
- 1/4 cup melted butter
Instructions
- Prepare the strawberries by washing, hulling, and dicing them. Toss with 1 tablespoon of sugar and let sit for 15 minutes.
- In a mixing bowl, beat the cream cheese until smooth, then gradually add 1/2 cup granulated sugar. Fold in the whipped cream until light and fluffy.
- In another bowl, combine crushed graham crackers with melted butter and mix well.
- Layer the dessert cups starting with the strawberry mixture, followed by the cream filling, then a layer of the graham cracker topping. Repeat until cups are filled.
- Chill the assembled cups in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
For a lighter version, use Greek yogurt instead of cream cheese. These cups are best enjoyed fresh, but can be stored in the refrigerator for up to two days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, strawberries, summer, family, easy recipe