Description
Delightful Strawberry Cheesecake Truffle Balls are a perfect blend of creamy, tangy cream cheese and the sweetness of fresh strawberries, rolled in graham cracker crumbs.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- White chocolate (optional, for coating)
Instructions
- Wash strawberries thoroughly and pat dry.
- Remove green tops and chop strawberries into small pieces.
- In a medium bowl, combine chopped strawberries and softened cream cheese; blend until smooth.
- Add powdered sugar and vanilla extract, mixing until creamy.
- Chill the mixture in the refrigerator for about 60 minutes.
- Scoop out small amounts of chilled mixture and roll into bite-size balls.
- Roll each ball in graham cracker crumbs until fully coated.
- If using, melt white chocolate and dip each truffle until coated; place on parchment paper to set.
- For an extra touch, drizzle melted chocolate over cooled truffles.
Notes
Use fresh strawberries for best texture; experiment with a pinch of lemon zest for added flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry, cheesecake, truffle, dessert, sweet treat