Description
A delightful blend of creamy ice cream and fresh strawberries that evokes nostalgic summer memories.
Ingredients
Scale
- 2 cups ripe strawberries
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1.5 cups heavy cream
- 1 tablespoon sugar (for strawberries)
- Optional: splash of lemon juice
Instructions
- Wash and hull the strawberries, chop them into quarters, and toss them with a tablespoon of sugar; let sit for 20 minutes.
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla extract until smooth.
- Gradually add heavy cream while mixing until the mixture is light and fluffy.
- Gently fold in the strawberries, ensuring even distribution.
- Cover and refrigerate the mixture for at least 2 hours.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions, roughly 25-30 minutes.
- Freeze in an airtight container for 4-6 hours until firm.
- Scoop into bowls, garnish, and enjoy!
Notes
Consider adding lemon juice to the strawberries for an enhanced flavor. Ensure all ingredients are at the right temperatures for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: strawberry, ice cream, dessert, summer, cheesecake