Description
Delightful cookies featuring the creamy taste of cheesecake paired with fresh strawberries for a soft and chewy treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Line your baking sheet with parchment paper.
- In a large bowl, blend the butter and cream cheese until smooth.
- Add sugar and vanilla; beat until fluffy.
- Incorporate the egg; mix until fully blended.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped strawberries.
- Scoop mounds of dough onto the prepared baking sheet.
- Bake for 12-15 minutes, until edges are golden but centers are slightly underbaked.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Serve warm with a scoop of vanilla ice cream for a nostalgic treat. For thicker cookies, chill the dough for 30 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, cheesecake, strawberries, baking