Description
Delightful cookies combining sweet strawberries and creamy cheesecake flavors for a treat that brings joy and nostalgia.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 4 ounces cream cheese, softened
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup diced fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter and sugar until light and fluffy, about 3-4 minutes.
- Add cream cheese and beat until smooth and creamy.
- Mix in the egg and vanilla extract until well blended.
- In a separate bowl, whisk flour, baking powder, and baking soda; gradually add to wet ingredients until just combined.
- Fold in strawberries gently.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12-15 minutes until edges are lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a glaze, drizzle powdered sugar mixed with lemon juice over cooled cookies for added flair.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, strawberry, cheesecake, dessert, baking