Description
A delightful Strawberry Almond Crumble Pie featuring ripe strawberries and a crunchy almond topping.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- ½ cup sliced almonds
- ½ cup unsalted butter, cold and diced
- ½ cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and slice the strawberries, then toss them with sugar, vanilla extract, and lemon juice.
- In a separate bowl, combine flour, sugar, cinnamon, and almond slices. Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour the strawberry filling into a pie dish and top with the crumble mixture.
- Bake for 35-40 minutes until the crumble is golden brown and the strawberries are bubbly.
- Allow the pie to cool slightly before slicing and serving.
Notes
For variations, substitute strawberries with raspberries or blueberries and use coconut oil for dairy-free options.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: strawberry pie, crumble pie, dessert, summer, family recipe