Description
A delightful blend of crispy chicken in a sticky glaze served over perfectly seasoned rice, evoking warm memories and family gatherings.
Ingredients
- Chicken (drumsticks or thighs)
- Soy sauce
- Brown sugar
- Garlic, minced
- Ginger, grated
- Sesame oil
- Short-grain white rice
- Scallions, sliced
- Sesame seeds, toasted
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, garlic, ginger, and brown sugar. Add chicken to marinate for at least 30 minutes.
- Prepare the Rice: Rinse rice, cook with 1.5 cups of water until fluffy.
- Fry the Chicken: Heat oil in a skillet, fry chicken for 6-7 minutes on each side until golden brown. Drain excess oil.
- Make the Sticky Glaze: In the same skillet, simmer the remaining marinade until thick. Coat cooked chicken in the glaze.
- Assemble the Bowls: Serve rice in bowls, top with glazed chicken, and garnish with scallions and sesame seeds.
- Serve and Enjoy!
Notes
For a crispy chicken, ensure the oil is hot and don’t overcrowd the pan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Korean chicken, fried chicken bowls, family recipe