Description
Crispy and flavorful Steak Fingers that are easy to prepare and perfect for family gatherings.
Ingredients
Scale
- 1 lb Sirloin or Flank Steak, cut into strips
- 1 cup All-Purpose Flour
- 2 large Eggs, beaten
- 1 cup Panko Breadcrumbs
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper, to taste
- Vegetable Oil, for frying
Instructions
- Set up your breading station with dishes for flour, eggs, and breadcrumbs.
- Slice the steak into strips about 1 inch wide and pat dry.
- Dredge each strip in flour, then dip in egg, and coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat and fry the steak fingers in batches until golden brown, about 3-4 minutes per side.
- Drain on paper towels and serve hot with dipping sauces.
Notes
Let the breaded Steak Fingers rest before frying for a better crust. Fry in batches to avoid overcrowding the skillet.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Steak Fingers, comfort food, family recipe, easy appetizer, fried steak