Description
Deliciously crispy steak fingers, perfect for a family gathering or cozy dinner. Serve with your favorite dipping sauces for a fun meal!
Ingredients
Scale
- 1 lb Steak (Sirloin or Flank)
- 1 cup Panko Breadcrumbs
- 2 Eggs
- 1 cup All-Purpose Flour
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- Salt and Pepper to taste
- Oil (Vegetable or Canola) for frying
Instructions
- Prepare the meat by slicing your steak into strips, about an inch wide.
- Season the flour with salt, pepper, and garlic powder in one bowl.
- Beat the eggs in a separate bowl for the egg wash.
- Pour panko breadcrumbs into another shallow dish.
- Dredge each steak strip in the flour, dip it in the egg wash, and then roll it in the panko.
- Heat oil in a skillet over medium-high heat.
- Add the coated strips to the skillet without overcrowding.
- Fry until golden brown on all sides, about 3-4 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
Notes
Let the steak fingers rest for a few minutes after frying to allow juices to redistribute. Experiment with different seasonings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: steak fingers, crispy appetizer, finger food, family recipe, easy dinner