Description
A vibrant dish featuring rice noodles tossed in a creamy peanut sauce with fresh vegetables and herbs.
Ingredients
Scale
- 8 oz rice noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp freshly squeezed lime juice
- 1–2 tbsp chili paste (adjust to heat preference)
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1 tbsp vegetable oil
- Fresh cilantro, for garnish
- Lime wedges, for serving
- Crushed peanuts or sesame seeds, for garnish (optional)
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and rinse with cold water. Set aside.
- In a bowl, whisk together peanut butter, soy sauce, lime juice, and chili paste until smooth. Add warm water to adjust consistency if needed.
- In a skillet, heat oil over medium heat and sauté carrots and bell peppers until tender.
- Add the cooked noodles and peanut sauce to the skillet, tossing gently to coat.
- Serve topped with fresh cilantro, lime wedges, and crushed peanuts or sesame seeds if desired.
Notes
For added texture, consider including sautéed garlic mushrooms or other vegetables you prefer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Thai, noodles, peanut sauce, vegetarian, quick meal