Description
A hearty and flavorful stew combining spicy chorizo with earthy chickpeas, tomatoes, and aromatic spices, perfect for family gatherings.
Ingredients
Scale
- 1 lb chorizo, sliced
- 2 cans chickpeas, rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1 tsp cumin
- 1 tsp smoked paprika
- 2 bay leaves
- Fresh parsley or cilantro for garnish
Instructions
- In a large pot over medium heat, add a splash of olive oil. Cook chorizo for about 5-7 minutes until slightly crispy.
- Add onion and sauté until translucent, about 4 minutes. Stir in minced garlic for a minute.
- Pour in diced tomatoes and chickpeas. Add enough broth to cover the mixture, then season with cumin, paprika, and bay leaves. Stir well.
- Bring to a gentle boil, then reduce heat and let simmer for at least 30-45 minutes.
- Remove bay leaves, adjust seasoning, and sprinkle fresh herbs before serving.
- Ladle into bowls and serve with crusty bread or over rice.
Notes
For a vegetarian version, skip the chorizo and load up on vegetables. This stew freezes beautifully.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chickpea stew, chorizo, Spanish recipe, comfort food