Description
A heartwarming and nourishing vegetarian stew made with collard greens and creamy potatoes, seasoned to perfection.
Ingredients
Scale
- 1 bunch collard greens, chopped
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Wash collard greens thoroughly, stack the leaves and slice them into bite-sized pieces. Set aside.
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Add minced garlic and sauté for an additional minute until fragrant.
- Stir in diced potatoes and cook for 3-4 minutes to absorb flavors.
- Gradually add collard greens, stirring until they begin to wilt.
- Pour in vegetable broth to cover vegetables, bring to a boil, then reduce heat and simmer for 20-30 minutes until potatoes are tender.
- Season with salt and black pepper to taste.
- Serve hot, ideally with cornbread.
Notes
For added flavor, consider incorporating different vegetables such as sweet potatoes or carrots. This stew freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: stew, collard greens, potatoes, vegetarian, comfort food, Southern cooking