Description
A comforting blend of ground beef, creamy sour cream, and egg noodles, perfect for family gatherings.
Ingredients
Scale
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup sour cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar or mozzarella cheese
- 1 cup beef or chicken broth
- Salt and pepper to taste
- Dried herbs of your choice (e.g., thyme, parsley)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large pot of salted boiling water, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef and sauté the onions until translucent. Stir in minced garlic for the last minute, allowing the aroma to surround you.
- In a large mixing bowl, combine the cooked noodles, beef mixture, sour cream, and any cheese you’re using. Mix until evenly coated.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle additional cheese on top if desired.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Perfect for potlucks and weeknight dinners. The flavors develop even more overnight, making leftovers delightful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: casserole, comfort food, family meal, beef, sour cream