Description
Delicious salty-sweet bites made with pretzels, Snickers bars, and chocolate, perfect for gatherings and family celebrations.
Ingredients
Scale
- 2 cups small pretzel twists or rods
- 8 Snickers Bars, chopped
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and lay out a sheet of parchment paper on a baking tray.
- Unwrap the Snickers bars and chop them. Melt in a microwave-safe bowl at 20-second intervals until smooth.
- Dip each pretzel into the melted Snickers mixture and place on the parchment-lined tray.
- Freeze for 15-20 minutes to allow the caramel to firm up.
- Melt the chocolate chips in another bowl at 20-second intervals.
- Dip each pretzel caramel bite into the melted chocolate, ensuring complete coverage.
- Sprinkle with sea salt while the chocolate is still wet.
- Let the chocolate harden completely in the fridge, then serve.
Notes
To ensure even melting, stir chocolate thoroughly; avoid rushing the cooling process to prevent mess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Snickers, Pretzel, Sweet Treat, Snack, Dessert