Description
Deliciously layered bars that capture the essence of campfire s’mores, featuring a graham cracker crust, rich chocolate, and fluffy marshmallows.
Ingredients
Scale
- 2 cups graham crackers, crushed
- ½ cup unsalted butter, melted
- ¼ cup sugar
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or dark)
- 2 cups mini marshmallows
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13 inch baking pan with parchment paper.
- Mix crushed graham crackers, melted butter, and sugar, then press firmly into the bottom of the pan. Bake for 10 minutes.
- Pour sweetened condensed milk over the crust.
- Sprinkle chocolate chips and marshmallows over the milk.
- Bake for an additional 20 minutes until marshmallows are golden brown.
- Cool in the pan, lift out using parchment, slice into squares, and enjoy!
Notes
For easy cutting, use a sharp knife dipped in warm water and allow the bars to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: S'mores, dessert, bars, magic bars, chocolate, marshmallows