Description
A delightful treat combining the rich flavors of chocolate, vanilla, and toasty graham crackers, topped with luscious marshmallow frosting.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chocolate chips (semi-sweet, dark, or milk)
- 1 cup graham cracker crumbs
- 1 cup marshmallow fluff
- Crushed graham crackers for sprinkling
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time and stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
- Fold in chocolate chips and graham cracker crumbs gently.
- Scoop rounded tablespoons of dough onto ungreased baking sheets, leaving space for spreading. Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack. Once cooled, spread marshmallow fluff generously on top of each cookie.
- Sprinkle crushed graham crackers on top of the marshmallow frosting.
- Enjoy warm or store in an airtight container.
Notes
For extra flavor, let cookies cool completely before adding frosting to prevent melting. Feel free to experiment with the type of chocolate or frosting used.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, s'mores, dessert, baking, nostalgia