Description
Delicious sliders featuring tender beef patties, smoky BBQ sauce, crispy onions, and tangy pickles, perfect for summer gatherings.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 cup BBQ sauce
- 12 soft slider buns
- 1 cup crispy onions
- 1/2 cup pickles (dill or bread-and-butter)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix gently until just combined.
- Form the mixture into equal-sized patties, slightly larger than the buns.
- Preheat the grill or skillet over medium heat. Lightly oil the cooking surface. Grill or sear the patties for about 4-5 minutes on each side, brushing with BBQ sauce during the last minute of cooking.
- If making homemade crispy onions, slice onions thinly, toss in flour with a pinch of salt, and fry until golden and crisp.
- Assemble the sliders by layering each bun with a patty, BBQ sauce, crispy onions, and pickles.
- Serve with extra pickles and BBQ sauce on the side.
Notes
Experiment with different toppings or sauces to customize your sliders.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: BBQ sliders, crispy onions, summer recipes, family-friendly