Description
Delightful Smoked Salmon Wraps filled with cream cheese, fresh vegetables, and herbs, perfect for a light lunch or gathering.
Ingredients
Scale
- 4 ounces smoked salmon
- 4 ounces cream cheese (plain or herb-flavored)
- 4 tortillas (flour or whole wheat)
- 1 cup fresh vegetables (cucumbers, bell peppers, or arugula)
- 2 tablespoons fresh herbs (dill or chives)
- 1 tablespoon lemon juice
Instructions
- Spread a generous layer of cream cheese on one side of the tortilla.
- Layer slices of smoked salmon over the cream cheese.
- Add your selected fresh vegetables on top.
- Sprinkle fresh herbs over the layers.
- Drizzle lemon juice to enhance the flavors.
- Roll the tortilla tightly, tucking in the sides as you go.
- Slice the rolled wrap into bite-size pieces and serve on a platter.
Notes
Use quality ingredients for the best flavor; don’t skip the lemon for added brightness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: smoked salmon, wraps, easy recipes, seafood appetizers, healthy lunch