Description
A delightful balance of smoky and salty flavors, this Smoked Paprika and Green Olive Salmon is a family favorite that elevates any meal.
Ingredients
- Salmon Fillet (fresh or frozen)
- Smoked Paprika
- Green Olives (Calamata or Castelvetrano)
- Fresh Garlic (minced)
- Fresh Herbs (Parsley or Dill)
- Olive Oil
- Salt & Pepper (to taste)
Instructions
- Prep the Ingredients: Gather all ingredients and preheat the oven to 400°F (200°C).
- Season the Salmon: Place the salmon on a parchment-lined baking sheet, drizzle with olive oil, sprinkle smoked paprika, and rub it in. Add garlic, olives, salt, and pepper.
- Bake: Place in the preheated oven and bake for 12-15 minutes until flaky.
- Add Fresh Herbs: In the last 2 minutes of baking, sprinkle chopped herbs on top.
- Serve: Remove from the oven, let rest for a minute, then serve.
Notes
Make sure to let the salmon rest after baking for optimal moisture. Pair with herbed quinoa or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, smoked paprika, olive recipes, seafood, quick dinner