Description
A delightful twist on traditional pancakes, blending the fluffy goodness of pancakes with the savory flavor of smash burgers.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup cheddar cheese, shredded
- 2 cups pancake mix
- 2 large eggs
- 1.5 cups whole milk
- 1 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for sautéing
- Fresh herbs (optional)
Instructions
- In a large bowl, combine pancake mix with milk and eggs; whisk until smooth.
- In a skillet, heat olive oil or butter over medium heat; sauté diced onion and minced garlic until translucent.
- Form small balls of ground beef, season, and flatten into patties; sear until crispy on the outside, adding cheese before finishing.
- Pour pancake batter onto the skillet, place a beef patty on top, and cover with more batter; cook until golden brown.
- Stack pancakes, drizzle with sauce, and serve warm with preferred toppings.
Notes
Feel free to experiment with different cheeses or add spices to the beef for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 160mg
Keywords: Smash Burger, Pancakes, Breakfast, Comfort Food