Description
A whimsical blend of fluffy pancakes and juicy burger patties topped with sautéed mushrooms and garlic.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
- 1 dash black pepper
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 cup ground beef
- 1 tablespoon butter (for sautéing)
- 1 cup diced mushrooms (cremini or button)
- 2 minced garlic cloves
Instructions
- In a skillet, melt 1 tablespoon of butter over medium heat. Add diced mushrooms and minced garlic, sauté until golden brown, about 5-7 minutes. Set aside.
- In a bowl, whisk together flour, baking powder, salt, and black pepper. In another bowl, mix egg, milk, and melted butter. Stir wet and dry ingredients together until just combined.
- Shape ground beef into two thin patties, season with salt and pepper, and cook in the same skillet over medium-high heat for 3-4 minutes per side.
- Reduce skillet heat to medium, pour a ladle of pancake batter, place a burger patty on top, press lightly, cook for 1 minute, then flip and cook until golden.
- Serve hot with toppings like maple syrup and fresh herbs.
Notes
Feel free to substitute ground beef with turkey or mushrooms for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pancakes, burgers, brunch, comfort food, family recipe