Description
Tender chunks of beef simmered in rich broth and spices, creating a heartwarming and flavorful dish perfect for family gatherings.
Ingredients
Scale
- 2 lbs steak (sirloin or chuck), cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 onion, chopped (yellow or sweet)
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme (or fresh)
- 1 tsp dried rosemary (or fresh)
- Salt and pepper, to taste
- Optional: Carrots or bell peppers, chopped
Instructions
- Prepare your steak: Cut the steak into bite-sized pieces, trimming any excess fat.
- Sear for flavor (optional): Briefly sear the steak bites in a skillet over medium-high heat.
- Combine ingredients: In your slow cooker, add the beef, garlic, onion, broth, soy sauce, Worcestershire sauce, and herbs. Stir to mix.
- Set your slow cooker: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Final touch: Remove the lid during the last 30 minutes of cooking for a thicker sauce.
- Serve: Stir gently and serve hot, garnished with fresh herbs if desired.
Notes
For a heartier meal, serve with fluffy rice or creamy mashed potatoes. Remember to taste and adjust seasoning before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: slow cooker, steak bites, comfort food, family recipe, easy dinner