Description
Tender and flavorful steak bites cooked slowly in a rich, savory sauce, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 pound steak (sirloin, ribeye, or flank)
- 3 cloves fresh garlic, minced
- 1 onion, chopped (yellow or white)
- 1 cup bell peppers, chopped
- 1 cup beef broth
- 1/4 cup soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Cut steak into bite-sized pieces and season with salt and pepper.
- Optional: Sear steak pieces in a skillet until browned.
- Layer sautéed steak, chopped onions, and bell peppers in a slow cooker.
- Pour in beef broth and soy sauce; add minced garlic and herbs.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.
- Optional: Thicken sauce with cornstarch slurry during the last 30 minutes.
- Once tender, adjust seasonings and serve over rice, with bread, or on its own.
Notes
For a lighter option, serve with a fresh salad. You can also experiment with different herbs or add a splash of red wine for extra richness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: slow cooker, steak bites, comfort food, family recipe, easy dinner