Description
A comforting, tender Slow Cooker Pot Roast filled with savory flavors and nostalgic warmth, perfect for family gatherings.
Ingredients
Scale
- 3–4 lbs chuck roast
- 4 cloves garlic, minced
- 2 large onions, chopped
- 4 large carrots, chopped
- 1 lb baby potatoes
- 2 cups beef broth
- 2 teaspoons fresh thyme
- 2 teaspoons fresh rosemary
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the vegetables into large, even pieces.
- Heat olive oil in a skillet over medium-high heat. Season the chuck roast with salt and pepper, then sear it on all sides for about 3-4 minutes until a crust forms.
- Place the seared roast in the slow cooker and arrange the onions, garlic, carrots, and potatoes around it.
- Pour in the beef broth and add the herbs on top.
- Cover and cook on low for 8 hours or on high for 4-5 hours.
- Once cooked, remove the roast and let it rest for 10-15 minutes before slicing.
- Serve with the vegetables and pour rich gravy over the top.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Great for shepherd’s pie or soup!
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
Keywords: slow cooker, pot roast, comfort food, family dinner, easy recipes