Description
A comforting dish of tender beef bites and potatoes, slow-cooked in garlic-infused butter for a rich, flavorful experience.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into 1–2 inch pieces
- 1.5 lbs baby potatoes, rinsed
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 cups beef broth
- 2 sprigs fresh thyme or rosemary
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Prepare the ingredients: Cut the beef into bite-sized pieces and rinse the potatoes.
- Sear the beef: (optional) Heat a skillet, add butter, and brown the beef on all sides.
- Layer in the slow cooker: Add beef, potatoes, garlic, herbs, beef broth, and Worcestershire sauce to the slow cooker.
- Season generously: Sprinkle salt and pepper over the mixture and massage seasoning into ingredients.
- Cook slow: Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Final touches: Once the beef is fork-tender and potatoes are cooked, stir gently.
- Garnish and serve: Sprinkle with fresh herbs before serving.
Notes
Consider adding a squeeze of lemon juice before serving for a brighter finish.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: slow cooker, beef, potatoes, garlic, comfort food, family dinner