Description
A family favorite that combines tender beef bites and creamy potatoes, slow cooked with aromatic garlic butter for a comforting dish.
Ingredients
Scale
- 2 lbs Beef Chuck, cut into bite-sized pieces
- 1.5 lbs Yukon Gold or baby potatoes
- 4 cloves Fresh Garlic, minced
- 1/2 cup Unsalted Butter
- 2 cups Beef Broth
- Salt and Pepper to taste
- 1 medium Onion, diced
- 1 tsp Dried Thyme or Rosemary
- Optional: Carrots or bell peppers
Instructions
- Chop the beef into bite-sized pieces and prepare the potatoes.
- In a skillet over medium heat, melt butter and sauté the onions until translucent.
- Layer the beef, potatoes, sautéed onions, and garlic in the slow cooker.
- Pour beef broth over the mixture and add salt, pepper, and herbs.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, taste and adjust seasonings as needed.
- Serve in bowls, garnished with fresh herbs and alongside crusty bread.
Notes
For a lighter touch, use chicken broth instead of beef broth. Allow the beef to develop a crust before adding it to the slow cooker for better flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: slow cooker, beef dish, comfort food, garlic butter, family recipe