Description
A comforting and flavorful dish that combines tender beef and creamy potatoes in a rich garlic butter sauce, perfect for family gatherings.
Ingredients
Scale
- 2 lbs beef (Chuck or Round Cut)
- 2 lbs potatoes (Yukon Gold or Red)
- 6 cloves garlic (fresh, minced)
- 1/2 cup butter
- 2 cups beef broth
- 1 tsp thyme (fresh or dried)
- 1 tsp rosemary (fresh or dried)
- 1/4 cup parsley (fresh, chopped)
- 1 onion (yellow or sweet, chopped)
Instructions
- Chop beef into bite-sized pieces, peel and chop the potatoes, and mince the garlic.
- Optionally, brown the beef in a skillet with a tablespoon of butter before adding to the slow cooker.
- Layer the beef, onions, garlic, and potatoes in the slow cooker.
- Sprinkle herbs over the top, then pour in the beef broth and add remaining butter.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Stir before serving and adjust seasonings to taste.
Notes
For a lighter version, substitute chicken for beef, or use sweet potatoes instead of regular potatoes.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, garlic, beef, potatoes, comfort food, family recipe