Description
A comforting and flavorful potato soup with a zesty Cajun twist, perfect for cozy gatherings.
Ingredients
Scale
- 4 cups Potatoes (Russet or Yukon Gold), peeled and diced
- 2 tablespoons Cajun seasoning
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 cup Bell peppers (red, green, or yellow), chopped
- 4 cups Vegetable or chicken broth
- 1 cup Cream or milk (half-and-half or plant-based alternative)
Instructions
- Prep your ingredients: Peel and dice the potatoes, chop the onion and bell peppers, and mince the garlic.
- Sauté the onions, garlic, and bell peppers in a skillet over medium heat until softened.
- Place the sautéed vegetables and raw potatoes in the slow cooker, sprinkle Cajun seasoning over them.
- Pour in the broth, ensuring it covers the ingredients.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Stir in the cream just before serving.
- Garnish with freshly chopped green onions or parsley if desired.
Notes
Taste before serving and adjust seasoning as needed. Pair with crusty bread or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, Cajun, comfort food, slow cooker, vegetarian, potatoes, easy recipe