Description
A heartwarming tray bake featuring caramelized sweet potatoes and crisp green beans, perfect for family gatherings.
Ingredients
Scale
- 2 large Sweet Potatoes, peeled and cubed
- 1 pound Fresh Green Beans, trimmed
- 3 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon Fresh Rosemary, chopped
- 1 teaspoon Fresh Thyme, chopped
- Salt, to taste
- Pepper, to taste
- ½ cup Feta Cheese (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the vegetables by peeling and cubing sweet potatoes and trimming the green beans.
- Mix sweet potatoes and green beans in a bowl and drizzle with olive oil, minced garlic, salt, pepper, and herbs.
- Spread the mixture on a baking sheet lined with parchment paper in a single layer.
- Roast for 25-30 minutes, stirring halfway through, until caramelized.
- Add feta cheese in the last 5 minutes of roasting, if desired.
- Serve and savor your delicious tray bake!
Notes
For substitutions, you can use butternut squash instead of sweet potatoes, and asparagus or Brussels sprouts instead of green beans.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: sweet potato, green bean, tray bake, vegetarian recipe, family meal