Description
A flavorful and comforting cornbread stuffing infused with fresh herbs, perfect for holiday gatherings and family meals.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 1 cup diced onions
- 1 cup diced celery
- 1 cup mushrooms (optional)
- 2 cups low-sodium vegetable broth or chicken broth
- 2 large eggs
- 4 tablespoons melted butter (or olive oil)
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat. Add diced onions and celery; sauté until softened, about 5-7 minutes.
- If using, add mushrooms and sauté until golden brown.
- Crumble cornbread into a large mixing bowl. Pour the sautéed mixture over the cornbread and gently toss to combine.
- In another bowl, whisk together vegetable broth, beaten eggs, salt, and pepper. Slowly drizzle this mixture into the cornbread blend, tossing gently until everything is moistened.
- Fold in fresh herbs and transfer the mixture into a greased baking dish.
- Bake uncovered for 25-30 minutes until the top is golden brown and crispy.
Notes
For a vegan version, substitute eggs with flax eggs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cornbread stuffing, herb stuffing, holiday side dish, savory stuffing