Description
A delightful medley of crispy mushrooms infused with zesty herbs, perfect for gatherings and home-cooked meals.
Ingredients
Scale
- Fresh mushrooms (shiitake, oyster, or criimini)
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon lemon juice
- 1 cup flour (regular or gluten-free)
- Oil for frying (vegetable or grapeseed)
- Salt and pepper to taste
Instructions
- Prep your ingredients: Clean and slice mushrooms into even pieces.
- Make the herb infusion: Combine garlic, herbs, and olive oil; let sit for 10-15 minutes.
- Coat the mushrooms: Mix flour, salt, and pepper; dredge each mushroom piece.
- Heat the oil: Add oil to a skillet and heat until shimmering.
- Fry the mushrooms: Cook them in batches for 3-4 minutes per side until golden.
- Drain excess oil: Transfer mushrooms to a wire rack or paper towels.
- Add zesty herb infusion while warm, tossing gently to coat.
- Serve and enjoy: Garnish with herbs or lemon juice.
Notes
Avoid overcrowding the pan to ensure crispy texture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: mushrooms, frying, vegetarian, herb infusion, appetizer