Description
A comforting bowl of creamy cottage cheese topped with sautéed mushrooms and fresh herbs, perfect for any meal of the day.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup fresh mushrooms (shiitake or button), sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh herbs (basil or parsley), chopped
- 1 tablespoon olive oil or butter
- Salt, to taste
- Pepper, to taste
- Optional add-ins: cherry tomatoes, sautéed greens, or cooked grains
Instructions
- In a skillet, sauté garlic in olive oil or butter over medium heat until fragrant, about 30 seconds.
- Add the sliced mushrooms and cook until golden brown, about 5 to 7 minutes.
- Stir in any additional vegetables and cook until tender.
- Season generously with salt, pepper, and fresh herbs after removing from heat.
- In a bowl, place a scoop of cottage cheese and top with the sautéed mixture.
- Drizzle with olive oil or sprinkle with parmesan if desired.
- Serve immediately and enjoy!
Notes
For a creamier texture, add a splash of cream to the cottage cheese. Try adding a poached egg on top for breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 10mg
Keywords: cottage cheese, vegetarian bowl, comfort food, quick meal, healthy recipe