Description
A comforting and savory soup made with sausage, potatoes, and aromatic herbs, perfect for chilly evenings and family gatherings.
Ingredients
Scale
- 1 lb sausage (Italian, breakfast, or vegetarian)
- 2 large potatoes (Yukon Gold or Russet), diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup milk or cream (or substitute with evaporated milk)
- 1 tsp fresh thyme (or rosemary)
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the onions and garlic until translucent.
- Add the sausage, cooking until browned and fully cooked.
- Pour in the broth and bring to a simmer. Add diced potatoes and mix well.
- Toss in herbs and seasonings, simmer for 20-25 minutes until potatoes are tender.
- Stir in milk or cream; for a thicker texture, blend a portion of the soup.
- Ladle into bowls and garnish with fresh herbs or cheese. Serve warm with crusty bread.
Notes
Feel free to substitute sausage with turkey sausage or lendils for a lighter option. Seasonal vegetables can enhance the soup’s nutrient density.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: soup, comfort food, sausage, potatoes, family recipe, autumn