Description
A delightful dessert that combines the sweetness of ripe bananas with rich peanut butter and a hint of salt for a unique flavor experience.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 cup creamy peanut butter
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup crushed peanuts (for topping)
Instructions
- In a large mixing bowl, combine the heavy cream, sweetened condensed milk, and vanilla extract. Beat on medium speed until thick and fluffy.
- Carefully fold in the creamy peanut butter until well combined.
- Layer sliced bananas into the bottom of a serving dish or individual cups.
- Spoon a generous portion of the peanut pudding over the bananas, ensuring they are entirely covered.
- Continue layering bananas and pudding until you reach the top.
- Finish with a sprinkle of crushed peanuts.
- Chill for at least an hour before serving, and serve with an extra sprinkle of sea salt.
Notes
Be gentle when folding the peanut butter into the cream to maintain a light texture. Use ripe bananas for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Keywords: banana pudding, dessert, peanut butter, family recipe, sweet and salty