Description
Indulge in these delightful Salted Caramel Rice Krispie Treats that blend buttery sweetness with a touch of sea salt for a comforting, nostalgic experience.
Ingredients
Scale
- 4 cups Rice Krispies
- 10 oz mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt (plus extra for topping)
Instructions
- Prepare an 8×8-inch or 9×9-inch baking dish by greasing or lining it with parchment paper.
- In a large saucepan over low heat, melt the butter, stirring gently.
- Add the mini marshmallows and stir continuously until melted and smooth.
- Stir in the caramel sauce until well combined with the marshmallow mixture.
- Remove from heat and fold in the Rice Krispies until fully coated.
- Transfer the mixture to the prepared baking dish and press down gently with a spatula.
- Sprinkle sea salt evenly over the top before they cool completely.
- Allow to cool, then slice into squares and store in an airtight container.
Notes
For a twist, add nuts, chocolate chips, or dried fruits. Always keep heat low to avoid scorching marshmallows.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Salted Caramel, Rice Krispie Treats, Dessert, No-Bake, Sweet Treats