Description
A delightful blend of crunchy pretzels, sweet chocolate, and rich caramel, sprinkled with sea salt for the perfect balance of flavors.
Ingredients
Scale
- 2 cups pretzels (sticks or twists)
- 1 cup semi-sweet chocolate chips
- 1 cup caramel (store-bought or homemade)
- Flaky sea salt (for topping)
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- Melt the chocolate in a microwave-safe bowl in 30-second increments, stirring until smooth.
- Spread an even layer of pretzels on the prepared baking sheet.
- If making your own caramel, melt it with a splash of cream over low heat until fully melted, then drizzle over the pretzels.
- Pour the melted chocolate over the caramel-covered pretzels and spread it evenly.
- Add a sprinkle of flaky sea salt on top.
- Chill the mixture in the refrigerator for about 30 minutes until firm, then break into pieces and serve.
Notes
Keep an eye on the chocolate while melting to prevent burning. Allow the bark to cool completely before breaking it into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: caramel, pretzel bark, dessert, sweet treat, no-bake dessert