Description
Indulge in the rich, fudgy goodness of Salted Caramel Brownies, featuring a delightful swirl of gooey salted caramel and a hint of salt for the perfect sweet-savory balance.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Large Eggs
- 1 cup All-Purpose Flour
- 1/3 cup Unsweetened Cocoa Powder
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Salted Caramel Sauce
- 1/2 tsp Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a medium saucepan over low heat, melt together the butter and semi-sweet chocolate.
- Whisk in granulated sugar and brown sugar until fully combined.
- Stir in the eggs one at a time until thoroughly incorporated.
- Gradually fold in the flour, cocoa powder, and sea salt, being careful not to overmix.
- Add the chocolate chips gently to the batter.
- Pour half the batter into the baking pan, drizzle with salted caramel sauce, then top with the remaining batter.
- Bake for 20-25 minutes until edges are set and center is soft.
- Cool in the pan before lifting out and slicing into squares.
Notes
Drizzle additional caramel sauce over the top before serving. Pair with vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Salted Caramel, Brownies, Dessert