Description
Indulgent salted caramel brownies featuring a rich chocolate base topped with a velvety salted caramel sauce.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 cup caramel sauce
- Flaky sea salt for topping
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a medium saucepan over low heat. Add chopped chocolate or cocoa powder and stir until smooth.
- Whisk together granulated sugar, brown sugar, and eggs until pale and fluffy.
- Pour the melted chocolate mixture into the sugar and egg mixture and stir to combine.
- Sift in the flour and salt, folding gently to combine.
- Spread the batter evenly in the prepared pan.
- Bake for about 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Prepare the caramel sauce while brownies are baking by melting sugar until golden, then adding cream and butter, stirring until smooth.
- Pour the warm caramel over the cooled brownies and sprinkle with sea salt.
- Cool completely before slicing into squares.
- Serve and enjoy.
Notes
Use high-quality chocolate for the best flavor. Allow brownies to cool before cutting for clean slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: brownies, salted caramel, dessert, chocolate dessert, family recipe