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Salami Mozzarella Eyeballs


  • Author: sara
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Non-Vegetarian

Description

A playful and whimsical appetizer that combines salami and mozzarella for a delightful treat perfect for gatherings.


Ingredients

  • Salami, thinly sliced
  • Fresh mozzarella balls (bocconcini)
  • Black olives, for pupils
  • Fresh herbs (basil or parsley)
  • Toothpicks or skewers

Instructions

  1. Prepare the ingredients: Lay out all ingredients on a clean workspace.
  2. Assemble the balls: Place a mozzarella ball in the center of a slice of salami and wrap it around, securing it with a toothpick.
  3. Add the pupil: Slice a black olive in half and stick it through the toothpick into the mozzarella.
  4. Garnish: Sprinkle chopped herbs over the assembled eyeballs.
  5. Serve and enjoy: Arrange on a platter with extra herbs for decoration.

Notes

For an extra zing, drizzle balsamic reduction over the finished dish.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking Required
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: appetizer, Halloween, party food, salami, mozzarella, family recipe