Description
A delightful twist on classic s’mores, these Rice Krispie Treats combine crunchy cereal, gooey marshmallows, and rich chocolate for a perfect sweet treat.
Ingredients
Scale
- 6 cups Rice Krispies
- 5 cups mini marshmallows
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1/2 cup butter
- 1 cup crushed graham crackers
- 1/2 teaspoon sea salt
Instructions
- Grease a 9×13-inch baking pan with butter or non-stick spray.
- In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until smooth.
- Remove from heat and fold in the Rice Krispies until combined.
- Stir in crushed graham crackers and chocolate chips, allowing the chocolate to melt slightly.
- Pour the mixture into the prepared pan and press evenly with wet hands.
- Cool completely before slicing into squares. Sprinkle with sea salt before serving.
Notes
Make sure to use fresh marshmallows for best results. Optional: drizzle melted chocolate on top for an indulgent finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: S'mores, Rice Krispie Treats, dessert, childhood memories, easy recipes