Description
A rich and creamy potato dish that brings together the comforting flavors of Gruyère and sharp cheddar, layered perfectly for a family favorite.
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 2 cups heavy cream (or half-and-half)
- 1 cup Gruyère cheese, grated
- 1 cup sharp cheddar cheese, grated
- 4 tablespoons unsalted butter
- 2 cloves fresh garlic, minced
- Fresh thyme or parsley, for garnish
- Salt and freshly cracked black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the potatoes thinly, about 1/8 inch thick.
- Sauté the garlic in butter over low heat until aromatic.
- In a saucepan, combine the cream, sautéed garlic, salt, pepper, and herbs. Heat until warmed through.
- Layer the sliced potatoes in a buttered baking dish, pouring the creamy mixture over each layer.
- Sprinkle cheese generously between layers and top with remaining cheese.
- Bake uncovered for about 45-50 minutes until the top is golden and the potatoes are tender.
- Let cool before serving.
Notes
Be careful not to burn the garlic while sautéing. Adjust baking time as necessary depending on your oven.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 75mg
Keywords: Potatoes au Gratin, Side Dish, Comfort Food, Cheesy Potatoes, Family Recipe