Description
A delightful salad featuring creamy parmesan, tender tortellini, and sweet roasted red peppers, perfect for family gatherings.
Ingredients
- Fresh or frozen cheese-filled tortellini
- Roasted red peppers (jarred or homemade)
- Freshly grated parmesan cheese
- Fresh basil
- Fresh parsley
- Extra virgin olive oil
- Minced garlic
- Cherry tomatoes (optional)
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente (3-5 minutes for fresh).
- Drain and set aside.
- If using jarred roasted peppers, drain and chop them. For homemade, roast sliced fresh bell peppers at 400°F (200°C) for 25-30 minutes until tender and charred.
- In a large bowl, combine the cooked tortellini, chopped roasted red peppers, cherry tomatoes, and herbs.
- In a small bowl, whisk together olive oil, minced garlic, salt, and pepper; adjust seasoning to taste.
- Pour the dressing over the tortellini mixture and toss gently to coat.
- Sprinkle freshly grated parmesan cheese on top just before serving.
- For best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.
Notes
Use fresh ingredients for the best flavor. Let the salad chill to enhance the taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tortellini Salad, Roasted Red Peppers, Parmesan, Summer Salad, Vegetarian Dish