Description
A comforting side dish of roasted green beans enhanced with garlic and crispy Parmesan cheese, perfect for any meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (parsley or thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the green beans under cool water, trim the ends and place them in a bowl.
- Drizzle olive oil over the green beans. Add minced garlic, salt, and pepper to taste. Toss until coated.
- Spread the beans on a baking sheet lined with parchment paper in a single layer.
- Generously sprinkle freshly grated Parmesan cheese over the beans.
- Roast for 15 to 20 minutes, tossing halfway through, until golden brown.
- Garnish with fresh herbs before serving.
- Serve warm and enjoy!
Notes
Ensure the beans are not overcrowded on the baking sheet for even roasting. Cheese can brown quickly, so keep an eye on the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Keywords: green beans, roasted vegetables, Parmesan, side dish, vegetarian recipe