Description
A creamy and buttery dish that combines the earthiness of butternut squash with the mellow sweetness of roasted garlic, perfect for family gatherings and holiday dinners.
Ingredients
Scale
- 1 large butternut squash
- 1 head of fresh garlic
- 2 tablespoons olive oil or butter
- Salt, to taste
- Pepper, to taste
- Fresh thyme or sage (optional)
- Splash of cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the squash in half, scoop out the seeds, and brush the flesh with olive oil. Sprinkle generously with salt and pepper.
- Place the squash cut-side down on a baking sheet lined with parchment paper. Roast for about 30-40 minutes, or until tender.
- While the squash is roasting, slice the top off a head of garlic, drizzle with olive oil, wrap in foil, and roast alongside the squash for about 30-35 minutes.
- Once the squash is roasted, scoop the flesh into a mixing bowl, squeeze the roasted garlic cloves in, and add butter (or olive oil) and a splash of cream, if using.
- Season with salt and pepper to taste, and mash with a potato masher or blend until smooth and creamy.
- Transfer to a serving dish, garnish with fresh herbs, and enjoy!
Notes
For a twist, consider adding nutmeg or cinnamon for warmth. Using a food processor will give an extra velvety texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: butternut squash, roasted garlic, comfort food, vegetarian dish, Thanksgiving recipe